HORS D'OEUVRES (select four)
Chicken Skewers With A Sweet Chilli
Sauce
Smoked Salmon With Cream Cheese, Red Onion, Cucumber And Wasabi
Cream
Crispy Brie Cheese Fritter With A Beetroot Aioli
Seasonal Soup
Coconut & Papaya Shrimp
Steak On Garlic Bread With Gruyere Cheese
Fruit & Cheese Board
Vegetarian Vol Au Vents
Grilled Baby Lamb Chops With Mint
Dipping Sauce**
Oysters On The Half Shell*
Clams On The Half Shell
Spiced Tuna Tartare On Olive Bread Crostini With A Basil & Chilli
Dressing
Roquefort & Walnut Salad On Pear Chips
Jumbo Shrimp Cocktail*
Raw Bar (Market Price)
* Add An Additional
$2 Per Person
** Add An Additional $4 Per Person
APPETIZERS (Select Two)
Soup Du Jour
Vertigo Mixed Leaf Salad With Parmesan And Pine Nuts
With An Oven Dried Tomato Vinaigrette
Shrimp Cocktail***
Ducktrap River Smoked Salmon with Seasonal Accompaniments
Salad of Grilled Figs, Parma Ham & Honey
with a Lavender & Goat Cheese Dressing
ENTREÉS (Select Two)
New York Strip Steak with a Port and Thyme Reduction
Seasonal Fish With A Chive Beurre Blanc
Penne Pasta With Gorgonzola And Toasted Walnuts With
A Sweet Pear
And Port Essence
Breast Of Chicken, Smoked Bacon And Leeks, With A Sherry Vinegar
Cream Sauce
Tenderloin of Pork with a Madeira Jus
~ All Served With Specially Selected Vegetables ~
DESSERT
Chef’s Dessert Selection
Tea & Coffee
$53.00 Per Person Plus Taxes & Gratuities
*** Add An Additional $6 Per Person
All Menu Items Are Subject To Seasonal Changes
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