Chicken Skewers With A Sweet Chilli Sauce

Smoked Salmon With Cream Cheese, Red Onion,
Cucumber And Wasabi Cream

Crispy Brie Cheese Fritter With A Beetroot Aioli

Seasonal Soup

Coconut & Papaya Shrimp

Steak On Garlic Bread With Gruyere Cheese

Vegetarian Vol Au Vents

Grilled Baby Lamb Chops With Mint Dipping Sauce**

Spiced Tuna Tartare
On Olive Bread Crostini With A Basil & Chilli Dressing

Roquefort & Walnut Salad On Pear Chips

Vegetarian Spring Rolls With A Thai Dipping Sauce

California Rolls

Spicy Tuna Rolls



STATIONARY HORS D’OEUVRES

Fruit & Cheese Board

Jumbo Shrimp Cocktail*

Oysters On The Half Shell*

Clams On The Half Shell

Raw Bar (Market Price)

Lobster Cocktail (Market Price)

Antipasti Platter

$12 Per Person (Includes 5 Hors D’oeuvres)

$19 Per Person (Includes 8 Hors D’oeuvres)

* Add An Additional $2 Per Person

** Add An Additional $4 Per Person

Please Add 8% Taxes & 20% Gratuities To All Prices