91 main street, nyack NY | 845.358.3202

SEASONAL DINNER MENU
Served daily from 5pm - 10pm
Vegetarian Menu Available


RAW BAR
 
Vertigo Shrimp Cocktail
$16
 
Oysters on the Half Shell
$15
 
Little Neck Clams on the Half Shell
$50
 
Vertigo House Platter
for two $50
 
Vertigo Lobster Cocktail
$20
 
SALADS
 
Classic Caesar Salad
with House Made Croutons
$8

 
Endive Frisee Salad
Toasted Walnuts, Pears & Gorgonzola
with a Roasted Pear Vinaigrette Dressing
$8

 
Seared Scallop Salad
On a bed of Arugula with Grape
Tomatoes, Red Onion & Warm Figs
Tossed with a Vinaigrette Dressing
$15

 
Vertigo Mixed Leaf Salad
Pine Nuts & Parmesan Toast with an Oven Dried Tomato Vinaigrette
$8


 
Salad of Grilled Figs
Parma Ham & Honey with a Lavender &
Goat Cheese Dressing
$12


Goat Cheese Salad
On a Bed of Frisee & Grape Tomatoes
Tossed with a Vinaigrette Dressing
$12


 
 
STARTERS
 
Beer Battered Calamari
Served with a Spicy Marinara Sauce
$10

 
Crab Cocktail
Jumbo Lump Crab, Fine Herbs, Capers, Red Onion & a Lemon Aioli
$16


 
Lobster Ravioli
Handmade Lobster Ravioli in a Lobster Cream Sauce
$11
(also available as a main course)
$22
 
Vertigo Penne Gorgonzola
Tossed with Toasted Walnuts & Sweet Pears in a Port Essence
$12


 
Grilled Foie Gras
Roasted Peach Compote, Aged Balsamic Vinegar & Brioche
$18


 
Black Peppercorn Tuna
On a Bed of Arugula with Granny Smith Apples & Roasted Beets Tossed with a Sesame Wasabi Horseradish Dressing
$16



 
 
MAIN COURSES
Vertigo Strip Steak
Aged Grilled Strip Steak with a Port Wine Reduction
Haricot Verts &Truffle Mashed Potatoes or French Fries
$30


 
Grilled Filet Mignon
Baby Carrots, Savory Cabbage, Fingerling Potatoes & Fava Beans with a Horseradish Crust in a Morel Sauce
$38



 
Pappardelle Vertigo
Savory Cabbage, Fingerling Potatoes, Baby Carrots & Zucchini
Topped with Caviar Beurre Blanc
$24


 
Vertigo Breast of Chicken
Sautéed Potatoes, Smoked Bacon & Leeks in a Sherry Vinegar Cream
$19


 
Rack of Lamb
Potato Lyonnaise, Sweet Peas & Ratatouille Tajine in a Rosemary Jus
$38


 
Poached Chilean Sea Bass
Savory Cabbage, Fingerling Potatoes, Baby Carrots & Zucchini
Topped with Caviar Beurre Blanc
$25

   
Jumbo Shrimp
Flambéed in Pernod served on a Bed of Sweet Potato Puree, Fresh Tomatoes & Ginger Cream Sauce
$25
 
   
Halibut
Saffron Risotto, Sweet Peas & Butternut Squash with a Champagne Emulsion
$25
 
   
Pan-Seared King Salmon
Rosemary Crusted Potatoes & Julienne Vegetables in a Beurre Blanc Sauce
$22
 
   
Grilled Pork Tenderloin
Savory Cabbage, Potato Pancake, Apple Sauce
Wild Mushroom Ragu & a Madeira Jus
$25
 
   
Vertigo Breast of Chicken
Potatoes, Smoked Bacon & Leeks
Sautéed in a Sherry Vinegar Cream Sauce
$20
 
   
Breast of Barbary Duck
Baby Carrots, Savory Cabbage and Angel Hair Cake with Wild Berry Sauce
$25
 
   
Vertigo Black Angus Burger
Haricot Verts, Choice of Cheese & French Fries
$14
 
   
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