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DESSERT MENU

Pear Tart
Almond Cream Topped with Pear Slices on a Shortbread Pastry

Chocolate Soufflé
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate

Mixed Berry Cake

Shortbread Pastry Filled with Chantilly Cream,
Topped with a Layer of Sponge Cake Lavishly garnished with an Assortment of Berries

Chocolate Ganache Cheesecake
N.Y. Style Cheesecake topped with a Thick Rich Layer of Chocolate

Tart Tatin
Fragrant Puff Pastry
Covered with Caramelized Apples


Tiramisu Cake

Cream Divided by Three Layers of Espresso Soaked
Sponge Cake
Dusted with Cocoa Powder


$8


Selection of Sorbets & Ice Creams

$6


Selection of Fine Cheeses

$11

:: VERTIGO MENUS ::