In order to expedite the quality of our service Vertigo is now proud to offer a special Chef’s Menu for reservations with parties over 8 persons.

• All Party Packages include a choice of 3 Appetizers, a choice of 3 Entrees, The Chef’s house made sampler dessert, coffee and tea service.
  
  
• The Party package price is $45 per person.
  
  
• Beverages are additional and charged on a consumption basis.
  
  
• There is a 20% service charge and an 8% tax added to all functions.
  
  
• A non-refundable credit card deposit of $10 per Person is required..
  

Starters (Select Three)

Roast Tomato and Red Pepper Soup
Mozzarella, Basil & Olive Croutons

Salad of Grilled Figs, Parma Ham & Honey
with a Lavender & Goat Cheese Dressing

Vertigo Mixed Leaf Salad
Pine Nuts, Parmesan & Oven Dried Tomato Vinaigrette

Penne Pasta with Gorgonzola
Toasted Walnuts & Sweet Pear and Port Essence

Caesar Salad
Black Olive & Rosemary Croutons

Lobster Ravioli
Handmade Lobster Ravioli in a Lobster Cream Sauce


Entrees (Select Three)

Halibut
Saffron Risotto, Sweet Peas & Butternut Squash with a Champagne Emulsion

Vertigo Strip Steak
Aged Grilled Strip Steak with a Port Wine Reduction
Haricot Verts &Truffle Mashed Potatoes or French Fries

Grilled Pork Tenderloin
Savory Cabbage, Potato Pancake, Apple Sauce
Wild Mushroom Ragu & a Madeira Jus

Pan-Seared King Salmon
Rosemary Crusted Potatoes & Julienne Vegetables in a Beurre Blanc Sauce


Dessert

Chefs Sampler Dessert

Coffee and Tea

Menus Subject To Change