APPETIZERS

Soup Du Jour
Vertigo Mixed Leaf Salad With Parmesan And Pine Nuts
With An Oven Dried Tomato Vinaigrette


ENTRÉES (Select Two)

Pan Roasted Atlantic Salmon With A Chive Beurre Blanc

Penne Pasta With Gorgonzola And Toasted Walnuts With A Sweet Pear And Port Essence

Breast Of Chicken, Smoked Bacon And Leeks, With A Sherry Vinegar Cream Sauce

Tenderloin Of Pork With A Madeira Jus

~ All Served With Specially Selected Vegetables ~

DESSERT

Chef’s Dessert Selection

Tea & Coffee


$25.00 Per Person Plus Taxes & Gratuities

Based On A Minimum Of 20 People

All Menu Items Are Subject To Seasonal Changes