Chicken Skewers With A Sweet Chilli Sauce

Smoked Salmon With Cream Cheese, Red Onion, Cucumber And Wasabi Cream

Crispy Brie Cheese Fritter With A Beetroot Aioli

Seasonal Soup

Coconut & Papaya Shrimp

Steak On Garlic Bread With Gruyere Cheese

Fruit & Cheese Board

Vegetarian Vol Au Vents

Grilled Baby Lamb Chops With Mint Dipping Sauce**

Oysters On The Half Shell*

Clams On The Half Shell

Spiced Tuna Tartare
On Olive Bread Crostini With A Basil & Chilli Dressing

Roquefort & Walnut Salad On Pear Chips

Vertigo Mixed Leaf Salad, Parmesan & Pine Nuts With An Oven Dried Tomato Vinaigrette

Jumbo Shrimp Cocktail*

Raw Bar (Market Price)

*Add An Additional $2 Per Person
** Add An Additional $4 Per Person


BUFFET ENTRÉES (Select Three)

Penne Pasta With Gorgonzola And Toasted Walnuts With
A Sweet Pear & Port Essence

Breast Of Chicken, Smoked Bacon And Leeks
With A Sherry Vinegar Cream Sauce

Pan Roasted Atlantic Salmon With A Chive Beurre Blanc

Tenderloin Of Pork With A Madeira Jus

~ All Served With Garden Fresh Vegetables
& Assorted Breads ~


DESSERT

Chef’s Selection

Tea & Coffee



$30.00 Per Person Plus Taxes & Gratuities


CARVING STATION

Filet Mignon (Add $11 Per Person)
Beef Wellington (Add $11 Per Person)
Prime Rib Au Jus (Add $9 Per Person)
Roast Loin Of Pork (Add $7 Per Person)
Roast Leg Of Lamb (Add $9 Per Person)

All Menu Items Are Subject To Seasonal Changes